black and white photo of a coffee roastery menu

Specialty Coffee Is Getting More Selective

An analysis of over 5,000 single origin coffees spanning Q4 2025 through Q2 2026 shows how, and to what extent, roasters have modified their origin selections and pricing in the midst of significant global economic and climate pressure …

Read More
Hands sorting ripe coffee cherries in water during post-harvest processing.

Sustainable Coffee Sourcing

Sustainable coffee sourcing starts at the farm, where the journey of your morning brew begins — shaping its environmental impact and flavor profile from the very first step …

Read More
Burlap sacks of Arabica coffee beans from Papua New Guinea and Africa, stacked for export.

Specialty Coffee Pricing

Is specialty coffee pricing aligned with its true value? Should this differentiated product be treated like a commodity, or does it require a more nuanced approach that reflects its quality? …

Read More
Picture of shelves of beer cans and bottles.

Beer and Coffee: The Best of Both Worlds | Prairie Artisan Ales

On Lightyear we exhibit just how complex coffee is, from its composition to how it may be processed or roasted. The possible flavor and appearance outcomes of a brewed cup of coffee are seemingly endless. It’s much the same with beer. From ingredient sourcing, to chemistry, to fermentation, brewing beer is a maze of artistry, experience, trial and error, and hard science …

Read More