Why You Should Be Drinking Bird Friendly Coffee
You might see organic or fair trade certifications as you look for your next coffee, but bird friendly coffee options are harder to find …
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Coffee Tasting Note Variability
Discover how personal biology, origin, and roast shape coffee tasting notes—and why experts often disagree …
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Beer and Coffee: The Best of Both Worlds | Prairie Artisan Ales
On Lightyear we exhibit just how complex coffee is, from its composition to how it may be processed or roasted. The possible flavor and appearance outcomes of a brewed cup of coffee are seemingly endless. It’s much the same with beer. From ingredient sourcing, to chemistry, to fermentation, brewing beer is a maze of artistry, experience, trial and error, and hard science …
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Australian Coffee Culture | Gumption Coffee
Australian coffee culture is often described in glowing terms — even a casual search reveals it’s considered among the most advanced worldwide …
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Guatemalan Coffee Roast Levels and Intrinsic Flavor
Roasting is one of the final steps in the long journey that coffee beans take from being planted to sold or brewed …
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Ethiopian Coffee in US Roasting
As a global commodity, the market for coffee beans is large and dynamic, including dozens of exporting and importing countries …
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Coffee Waves Explained: From Commodity to Chemistry
What wave of coffee is my latte from? That’s probably not a question you have asked at a coffee shop lately …
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Coffee Packaging Trends | Savor Brands
Just as coffee itself is an art and a science, so too is coffee packaging. Whether you’re a coffee newbie or aficionado, coffee packaging trends are the first thing you’ll notice when exploring roasters and bean varieties. Design, function, and storytelling all collide in that first impression …
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The Real Importance of Coffee Traceability
Traceability is a key part of understanding coffee and where it comes from, but the concept goes much deeper …
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The Organic Coffee Certification and Traceability
We see it everywhere we buy food: Organic. The label that tells us those foods we eat — especially those tied to organic coffee certification — were cultivated according to USDA standards. But how strong are those standards, really? …
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Why Coffee Is So Susceptible To Climate Change
As extreme weather events continue to produce historic floods, fires, and droughts around the world, it may seem rather inconsequential to talk about something like coffee …
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