Amongst all the great beers I mentioned in Part 1 of this post, there is one additional beer that resonates with me the most – Bomb! by Prairie Artisan Ales out of Tulsa, Oklahoma …
Beer and Coffee: The Best of Both Worlds, with Prairie Artisan Ales – Part 2 Read More »
On Lightyear we exhibit just how complex coffee is, from its composition to how it may be processed or roasted. The possible flavor and appearance outcomes of a brewed cup of coffee are seemingly endless. It’s much the same with beer. From ingredient sourcing, to chemistry, to fermentation, brewing beer is a maze of artistry, experience, trial and error, and hard science …
Beer and Coffee: The Best of Both Worlds, with Prairie Artisan Ales – Part 1 Read More »
Conducting even a casual search of topics related to Australian coffee culture yields results with some pretty effusive language …
Australia & Coffee, With Gumption Coffee Read More »
LYC’s goal is to bring visibility to small roasters who are at the frontier of sustainability and innovation in specialty coffee …
Roasting is one of the final steps in the long journey that coffee beans take from being planted to sold or brewed …
Roasting and Intrinsic Flavor Read More »
As a global commodity, the market for coffee beans is large and dynamic, including dozens of exporting and importing countries …
Global Coffee Exports vs. U.S. Roasting Read More »