The visualization below is interactive, showing pairings of roast level and primary taste note for 887 individual single origin coffees. Can a dark roast have a primary tasting note of citrus? Or can a light roast lead a palate to chocolate notes right off the bat? All major origins are represented here, accounting for the intrinsic qualities of coffee beans from different regions.

1,203 Coffees: Origins and Tasting Notes
How does the taste of coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …