Roast Level & Primary Tasting Notes for 887 Single Origin Coffees

The visualization below is interactive, showing pairings of roast level and primary taste note for 887 individual single origin coffees. Can a dark roast have a primary tasting note of citrus? Or can a light roast lead a palate to chocolate notes right off the bat? All major origins are represented here, accounting for the intrinsic qualities of coffee beans from different regions.

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