1,203 Coffees: Origins and Tasting Notes
How does the taste of coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …
Impact of Altitude on Flavor Profile for 745 Single Origin Coffees
- Lightyear Coffee
The visualization below shows how the primary tasting note of coffee changes, in aggregate, as you move from lower cultivation altitudes to higher. One outcome to note is that chocolate as a primary tasting note fades away as you move from left to right, as berry and citrus notes become more prominent. In general, higher altitudes slow the maturation process of the coffee, which leads to brighter, more complex flavor patterns.
Next up
Related Data Visualizations
Impact of Altitude on Flavor Profile for 745 Single Origin Coffees
How does the flavor of coffee vary with the altitude at which it was grown? What primary tasting notes are more common from lower-altitude coffees, as opposed to higher altitudes? …
Roast Level & Primary Tasting Notes for 887 Single Origin Coffees
What roast level and tasting note pairings are common? Where are the pockets of uniqueness? Can a dark roast really have a citrus as a primary tasting note? …
First & Second Tasting Notes for 1,165 Single Origin Coffees
The first and second tasting notes of single origin coffees, as identified by the roaster. What tasting note pairings are common vs. rare? …