The visualization below is interactive, showing the first and second tasting notes, as provided by the roaster, for individual single origin coffees across 30+ origins. How common is it to have a coffee with a primary note of chocolate, followed by a second note of citrus? Or from a dominant primary note of something sweet, where does the palate tend to go from there?
Primary Tasting Notes & Region of Origin of 1,203 Single Origin Coffees
How does the primary tasting note of a coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …
