First & Second Tasting Notes for 1,165 Single Origin Coffees

The visualization below is interactive, showing the first and second tasting notes, as provided by the roaster, for individual single origin coffees across 30+ origins. How common is it to have a coffee with a primary note of chocolate, followed by a second note of citrus? Or from a dominant primary note of something sweet, where does the palate tend to go from there?

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