1,203 Coffees: Origins and Tasting Notes
How does the taste of coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …
First & Second Tasting Notes for 1,165 Single Origin Coffees
- Lightyear Coffee
The visualization below is interactive, showing the first and second tasting notes, as provided by the roaster, for individual single origin coffees across 30+ origins. How common is it to have a coffee with a primary note of chocolate, followed by a second note of citrus? Or from a dominant primary note of something sweet, where does the palate tend to go from there?
Next up
Related Data Visualizations
Impact of Altitude on Flavor Profile for 745 Single Origin Coffees
How does the flavor of coffee vary with the altitude at which it was grown? What primary tasting notes are more common from lower-altitude coffees, as opposed to higher altitudes? …
Roast Level & Primary Tasting Notes for 887 Single Origin Coffees
What roast level and tasting note pairings are common? Where are the pockets of uniqueness? Can a dark roast really have a citrus as a primary tasting note? …
First & Second Tasting Notes for 1,165 Single Origin Coffees
The first and second tasting notes of single origin coffees, as identified by the roaster. What tasting note pairings are common vs. rare? …