The visualization below is interactive, showing pairings of roast level and primary taste note for 887 individual single origin coffees. Can a dark roast have a primary tasting note of citrus? Or can a light roast lead a palate to chocolate notes right off the bat? All major origins are represented here, accounting for the intrinsic qualities of coffee beans from different regions.
Primary Tasting Notes & Region of Origin of 1,203 Single Origin Coffees
How does the primary tasting note of a coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …