The visualization below is interactive and shows the paths of 480 single origin coffees from country of origin, to processing method, to roast level, and finally to primary flavor note. There are dominant paths moving from left to right, as indicated by thick lines (more coffees). But there are a lot of unique paths as well, where coffees from different origins spin off into their own journey from origin to flavor note. Tap a country on the left side to see the full movements of all coffees from that origin.

1,203 Coffees: Origins and Tasting Notes
How does the taste of coffee vary based on the region it originates from? There are clear patterns when it comes to the dominant notes of coffees from different coffee-growing regions around the world …