The Journey of Coffee from Origin to Flavor

The visualization below is interactive and shows the paths of 480 single origin coffees from country of origin, to processing method, to roast level, and finally to primary flavor note.  There are dominant paths moving from left to right, as indicated by thick lines (more coffees).   But there are a lot of unique paths as well, where coffees from different origins spin off into their own journey from origin to flavor note.  Tap a country on the left side to see the full movements of all coffees from that origin. 

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A stacked area chart showing relative prevalence of tasting notes in coffees from specific regions.

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