Q2 2026 market information from 1,752 single origin coffees, across 250 small roasters.
Of the single origins in the Q2 2026 dataset were Colombian – more than any other origin.
50% of the Q2 2026 coffees were washed, by far the most common processing method. Natural was the next most common process, at 19% of the sample.
50% of all coffees were priced within this range.
The vast majority (84%) of the Q2 2026 coffees carried no formal certification.
Just five origins (Colombia, Ethiopia, Guatemala, Brazil, and Honduras) comprised 55% of the Q2 2026 coffees - with 30+ other origins comprising the remaining 45%.
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We hand-pick exceptional coffees from small roasters who prioritize sustainability, innovation, and transparency

We collect and visualize coffee data to help you explore and understand what's in your cup
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